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The design of a freezer is not only the calculation of the thermal load of the product, but it must also include parameters for its optimal conservation, the correct way of packing and transporting it, the maximum time that it must be refrigerated, among others.

The basic aspects for the design of a freezer are: Insulation, Specific heat, Thermal conductivity, Thermal conductance, Universal heat transfer coefficient, Freezing, Packing, Packing, Container, Heat gain, Relative humidity, Refrigeration installation, Refrigeration, refrigerant, etc.

These basic aspects for the design are what must be considered for the correct design of the freezer, at CIEN we have the necessary experience to carry out your cold room project for:

Hotels, Restaurants, Industrial buildings, Grocery stores, Commerce, Hospitals, Markets, etc.


We provide advice without obligation, please do not hesitate to contact us and let us assist you. CONTACT