AT CIEN WE ARE SPECIALISTS IN FOOD FACILITY PLANNING DESIGN
The layout is a graphic representation and what is sought with this representation is to imply that it will allow defining each one of the components that the project will have, it is the one that allows locating the different sectors and the equipment that will be used in the plant. But this not only covers the internal part of the project but also its external part. To carry out a layout, the areas of the project must be prioritized according to their importance, frequency of use, security and their processes.
Therefore, these areas can be considered: reception and dispatch areas, storage, order preparation, quality control and inspection, maneuvering yards and parking lots.
This can be done when a new plant is installed, the sequence of operations is changed, and there are changes in the volume of demand.
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